29 States Of India has 29 Food Specialties

These days more foreign food chains are a hit in our country and a lot of foreign food chains opening up in every corner of India. With time we have forgotten the real India, where nothing seems to be better than mothers make. Today we bring you a list of delicious food items from 29 states of India.

1. India’s Capital – Delhi (UT) – Makhani Chicken

2. Odisha – Chena Poda (Cheese Cake from Odisha)

3.West Bengal – Bhapa Ilish

4.Meghalaya – Tungtap (Fish Chutney) & Jadoh (Flavored Rice)

5.Nagaland – Momos

6.Mizoram – Zu Tea

7.Assam – Masor Tenga

8.Tripura – Berma

9.Manipur – Yongchak Iromba

10.Jharkhand – Marua (Raagi Flour) Roti

11.Tamil Nadu – Kadungu Yerra

12.Sikkim – Phagshapa

13.Andhra Pradesh and Telangana – Kodi Kura

14.Karnataka – Chiroti

15.Arunachal Pradesh – Apong

16.Goa – Bibinca

17.Maharashtra – Thalipeeth

18.Madhya Pradesh – Bhutte (corn) Kheer

19.Uttar Pradesh – Shami Kebab

20.Himachal Pradesh – Sidu

21.Rajasthan – Ker- Sangri

22.Kerela – Aviyal

23.Uttarakhand – Kaapa

24.Haryana – Kadhi Pakoda (Snack)

25.Gujarat – Rice panki

26.Chhattisgarh – Red Ant Chutney

27.Bihar – Khubi ka Lai

28.Punjab – Makki ki Roti, Sarson ka Saag

29.Kashmir – Tabak Maaz

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