29 States Of India has 29 Food Specialties
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These days more foreign food chains are a hit in our country and a lot of foreign food chains opening up in every corner of India. With time we have forgotten the real India, where nothing seems to be better than mothers make. Today we bring you a list of delicious food items from 29 states of India.
1. India’s Capital – Delhi (UT) – Makhani Chicken
2. Odisha – Chena Poda (Cheese Cake from Odisha)
3.West Bengal – Bhapa Ilish
4.Meghalaya – Tungtap (Fish Chutney) & Jadoh (Flavored Rice)
5.Nagaland – Momos
6.Mizoram – Zu Tea
7.Assam – Masor Tenga
8.Tripura – Berma
9.Manipur – Yongchak Iromba
10.Jharkhand – Marua (Raagi Flour) Roti
11.Tamil Nadu – Kadungu Yerra
12.Sikkim – Phagshapa
13.Andhra Pradesh and Telangana – Kodi Kura
14.Karnataka – Chiroti
15.Arunachal Pradesh – Apong
16.Goa – Bibinca
17.Maharashtra – Thalipeeth
18.Madhya Pradesh – Bhutte (corn) Kheer
19.Uttar Pradesh – Shami Kebab
20.Himachal Pradesh – Sidu
21.Rajasthan – Ker- Sangri
22.Kerela – Aviyal
23.Uttarakhand – Kaapa
24.Haryana – Kadhi Pakoda (Snack)
25.Gujarat – Rice panki
26.Chhattisgarh – Red Ant Chutney
27.Bihar – Khubi ka Lai
28.Punjab – Makki ki Roti, Sarson ka Saag
29.Kashmir – Tabak Maaz
